Jus' Trufs announces April Easter workshop. The Master chocolatier and the chef de cuisine will be teaching participants to make Easter eggs and the art of icing cupcakes. At Jus' Trufs we believe in freshness of our ingredients. For this workshop all natural and fresh materials will be used. The participants will learn to cook from scratch with step by step instructions and each participant will be given individual attention. Also no preservatives will be used. These classes are simple and basic, designed so that even an 8-year-old is able to replicate the process after taking this class. This class will be undertaken under adult supervision.More Info >>
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