Join us in this one-of-a-kind recipe learning and tasting experience, and discover a whole new world of plant based milks and derivatives. In this interactive session at Carrots (India's first all vegan restaurant), our chefs will demonstrate how to prepare cashew-sesame milk, brown rice-almond milk, coconut milk, peanut yoghurt and a fermented herb cheesy spread made of cashew and tofu. You'll also get to taste all these delicious plant based products and we promise you, you'll go home feeling the enthusiasm and confidence to make them yourselves.
Not only are these milks extremely healthy, nutrient rich and tasty, they're also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone and as they sip telling them that the chai has absolutely no dairy milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the deliciousness of the alternatives.
No 607, First Floor, 80 Feet Main Road, Koramangala 6th Block, Bengaluru, Karnataka 560095, India