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Benjarong’s Lanna Food Festival 2015
Benjarong, Ulsoor

image of Benjarong’s Lanna Food Festival 2015

What we like

Kaeng Hang Lay (Ancient Lanna curry with chicken or lamb, pickled garlic, shallots, peanut and ginger, a curry through Indo-Burmese route), Gai pahd bai Harappa (Succlent morsels of chicken and bok choy cooked with thai red chillies and sweet basil)

  • Thai cuisine from Lanna Kingdom




Bengaluru, January, 2015: Benjarong, a famous Thai restaurant is hosting the Ancient Tales of Lanna - Lanna food festival for the first time in its outlet .
The word ‘Lanna’ means ‘million rice fields’ which depicts the rich agricultural history of the Northern Thai region.
This festival that is indigenous to The Lanna Kingdom is characterized by the abundance of flavours and influences. The mountainous terrain allowed its cuisines to develop uniquely with local ingredients having sticky rice and jackfruit as the staple foods.
Keeping in hue with the festivity, Benjarong has designed the Lanna menu exclusively for this occasion. They have introduced a wide range of lip-smacking Appetizers, Soups, Salads, Main Courses and Desserts.

Starting from Rs 187 per person for 2 days, 1 night with cab and accommodation

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12/1, Ulsoor Road, Ulsoor, Bangalore

More than 300 Happy travellers

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